Lead Chef

Location: Falmer, Brighton and Hove, BN1 9BL

This opportunity is to join the team at Brighton & Hove FC for the 2026/27 Football Season. You will lead the kitchen during matchdays and non-matchdays in a fast-paced catering facility, including evening and weekend shifts.

Duties:
- Lead and support the kitchen team during service periods and event operations
- Prepare, cook, and present food to company and venue standards
- Ensure all food safety, allergen, and hygiene procedures are followed at all times
- Monitor food quality, consistency, and portion control
- Manage kitchen setup, service, and close-down procedures
- Work closely with management and front-of-house teams to deliver excellent guest experiences
- Maintain a clean, organised, and safe working environment

Requirements:
- Previous experience within a chef or senior kitchen role
- Experience working within fast-paced hospitality, stadium, events, or catering environments
- Strong leadership and team management skills
- Excellent communication and organisational abilities
- Level 3 Food Hygiene qualification
- Flexible and reliable with availability to work evenings, weekends, and event days

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.