Chef De Partie

Location: The Ivy In The Lanes, Brighton

The Chef de Partie will oversee a specific section of the kitchen and work closely with the prep team to ensure daily par levels are met. This position is available on a full-time or part-time basis and includes a guaranteed minimum contract of 20 hours per week.

Duties:
- Prepare and cook high-quality dishes according to recipes and standards
- Set up and stock assigned sections with necessary supplies and ingredients
- Collaborate closely with prep chefs to monitor inventory and ensure correct par levels
- Maintain cleanliness and organisation of work areas while adhering to food safety
- Follow instructions from Senior Management to ensure consistency in every dish

Requirements:
- Previous experience as a Commis Chef or Chef de Partie in a professional kitchen
- Strong culinary skills with a passion for cooking and learning
- Ability to work efficiently under pressure in a fast-paced environment
- Knowledge of kitchen equipment, food safety practices, and basic culinary techniques

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.