Team Leader

Location: Brighton

You will lead the restaurant team on the floor, ensuring smooth operations and high guest satisfaction. This part-time role involves setting the shift pace, coaching team members, and driving the restaurant to hit its targets.

Duties:
- Lead from the front to drive the restaurant team toward hitting targets and exceeding expectations.
- Coach, support, and celebrate staff members to foster professional growth and team success.
- Handle operational tasks including stock checks and shift plans to ensure the restaurant runs efficiently.

Requirements:
- Proven leadership experience with the ability to manage and motivate a team.
- Excellent interpersonal skills to create a positive environment and maintain crew focus.
- Ability to remain calm and think clearly while working in a fast-paced environment.

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.