Pastry Chef

Location: Southwick Square, Southwick, BN42 4FN, UNITED KINGDOM

This role involves creating and finishing high-quality cakes and sweet products for an established bakery. You will be expected to maintain a flexible attitude towards working hours and assist in all areas of the operation as required.

Duties:

• Create and develop innovative and high-quality pastry recipes
• Carry out the daily production of cakes and sweet products
• Manage inventory and ingredient sourcing
• Collaborate with the team to coordinate production schedules
• Conduct quality checks on ingredients and finished products
• Adhere to high hygiene and safety standards
• Contribute to the development of seasonal menus

Requirements:

• Knowledge of kitchen operations and equipment
• A willingness to learn and develop
• Positive and effective communication skills
• Proven experience as a Pastry Chef in a high-volume setting
• Ability to thrive in a fast-paced environment
• Knowledge of food safety regulations

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.