Chef de Partie

Location: Brighton Beach (Overlooking the West Pier), BN1 2LN

Turn your passion into a profession at The Seahorse, a stylish and recently refurbished destination for high-quality dining and events right on Brighton Beach. We are looking for an aspiring Chef de Partie to join our talented kitchen team and help maintain our high standards in one of the city's most iconic settings. You will work in a professional kitchen environment where your growth mindset and willingness to learn are just as important as your culinary skills. Whether you are prepping fresh local produce or managing your own station during a busy service, your consistency and team spirit will ensure our guests have a lifelong memory of their visit. We offer a competitive pay package with industry-leading benefits, including massive discounts at all Portobello venues and guaranteed time off for Christmas. As part of a larger group, we provide extensive training and high-level development programs to help you rapidly progress through the ranks of your culinary journey.

Duties:
- Preparing and presenting high-quality dishes using fresh, local ingredients.
- Maintaining consistency and high standards across your assigned kitchen station.
- Working collaboratively with the kitchen team to ensure a smooth service flow.
- Taking pride in station organization and adhering to all food safety protocols.
- Engaging with training and development programs to improve culinary knowledge.

Requirements:
- A growth mindset with a strong willingness to work hard and learn on the job.
- Excellent communication skills and the ability to thrive in a busy kitchen environment.
- Reliable, consistent, and committed to treating every colleague with respect.
- A genuine passion for food, local produce, and delivering exceptional guest experiences.