Sous Chef

Location: I360, Brighton

Join the kitchen team at Brighton i360, an iconic beachfront venue operating a vibrant bar, café-bar, and events kitchen. This role involves leading kitchen operations across multiple sections and supporting the Head Chef to deliver high-quality food in a fast-paced environment. The position is available on a full-time or part-time basis.

Duties:

• Lead daily kitchen operations and supervise service across multiple sections.
• Support or deputise for the Head Chef.
• Train and develop the wider kitchen team.
• Assist with ordering, stock control, and kitchen organisation.
• Maintain high standards of food safety and hygiene.
• Contribute to seasonal menus and bespoke event offerings.

Requirements:

• Sous chef experience at any level from junior to senior.
• Passion for food, flavour, and presentation.
• Strong communication and leadership skills.
• Knowledge of allergens, HACCP, and kitchen safety.
• Previous experience in high-volume service or events.

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.