Lead Chef

Location: Brighton and Hove, United Kingdom, BN1 9BL

Joining the team at Brighton & Hove FC for the 2026/27 Football Season, this opportunity offers a chance to work on matchdays and non-matchdays in a fast and innovative catering facility. The role involves leading by example to ensure high standards of food quality, hygiene, presentation, and team performance, with required availability to work evenings, weekends, and event days.

Duties:

• Lead and support the kitchen team during service periods and event operations
• Prepare, cook, and present food to company and venue standards
• Ensure all food safety, allergen, and hygiene procedures are followed at all times
• Monitor food quality, consistency, and portion control
• Manage kitchen setup, service, and close-down procedures
• Work closely with management and front-of-house teams to deliver excellent guest experiences
• Maintain a clean, organised, and safe working environment
• Lead by example with professionalism, teamwork, and communication

Requirements:

• Previous experience within a chef or senior kitchen role
• Experience working within fast-paced hospitality, stadium, events, or catering environments
• Strong leadership and team management skills
• Excellent communication and organisational abilities
• Ability to remain calm under pressure during busy service periods
• Good knowledge of food safety, allergens, and hygiene regulations
• Level 3 Food Hygiene qualification
• Flexible and reliable with availability to work evenings, weekends, and event days
• Ability to motivate and develop team members
• Strong attention to detail and high standards of presentation

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.