Commis Chef

Location: DoubleTree by Hilton Brighton Metropole, Brighton, East Sussex, UK

Offering a casual contract with the flexibility to pick shifts that suit individual availability, this role allows team members to balance work with education, full-time employment, or personal commitments. Joining the team at the hotels division involves spreading the light and warmth of hospitality and preparing great-tasting food items to deliver memorable guest experiences.

Duties:

• Prepare menu items according to designated recipes and quality standards
• Manage guest orders efficiently while ensuring a positive dining experience
• Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
• Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Prepare requisitions for supplies and food items as needed
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Requirements:

• A passion for spreading the light and warmth of hospitality
• Acting with integrity and always doing the right thing
• Inspiring others through leadership
• A belief that teamwork drives the best outcomes
• A sense of ownership and accountability
• A focus on the now, bringing urgency and discipline to every moment

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.