Commis Chef

Location: Brighton, UK

Seeking a Commis Chef to support kitchen operations at Leonardo Hotel Brighton. The role involves assisting the Head Chef, maintaining high food standards, and collaborating with other hotel departments. The position offers variable time and opportunities for training and progression within the hospitality sector.

Duties:

• Support the smooth running of the kitchen and assist the Head Chef.
• Deliver excellent food and service in line with hotel standards.
• Collaborate closely with other hotel departments to create memorable guest experiences.
• Maintain attention to detail and uphold health and safety standards.
• Participate in ongoing training programmes and the Junior Chef Programme.

Requirements:

• Passion for the kitchen environment and teamwork.
• Willingness to learn, adapt and meet high food quality standards.
• Strong attention to detail and eagerness to step up when needed.
• Desire to grow within the hospitality industry through training and progression.
• Commitment to the company’s values of respect, dignity and fairness.

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.