Senior Chef De Partie

Location: The Ivy In The Lanes, Brighton, UK

Seeking a Senior Chef De Partie for a full-time or part-time role with a guaranteed minimum of 20 hours per week. The position involves overseeing dish quality and consistency across sections while mentoring junior chefs. Offers a competitive hourly wage and opportunities for career development within a renowned fine‑dining brand.

Duties:

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels across all sections.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Requirements:

• Previous experience as a Chef de Partie or similar role in a professional kitchen environment.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and high culinary techniques.
• A strong understanding of all sections across the kitchen.
• In-depth understanding of Food Safety.

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.