Chef De Partie

Location: Brighton, UK

Seeking a Chef De Partie to join Lion & Lobster in Brighton. The role offers both full‑time and part‑time options with a starting rate of £13.50 per hour plus tips. The position provides continuous development, training and opportunities for progression within the company.

Duties:

• Prepare dishes in the hot section.
• Apply classic cookery techniques.
• Utilize modern cooking techniques where beneficial.

Requirements:

• Experience in hot‑section kitchen work.
• Knowledge of classic cookery.
• Ability to use modern cooking techniques (beneficial).
• Friendly, reliable and team‑focused.
• Passionate about service and hospitality.
• Calm and professional in busy environments.
• Eager to learn and grow.
• Proud of the details that make a difference.

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.