Junior Sous Chef

Location: 8 Boyces Street, Brighton, BN1 1AN, UK

Seeking a Junior Sous Chef for The Crazy Goose, a Brighton‑based restaurant within the Black Rock Restaurants Group. The role involves preparing high‑quality dishes using fresh, local ingredients and maintaining smooth kitchen operations. It is a full‑time position within a dynamic, hospitality‑focused environment.

Duties:

• Prepare and deliver high‑quality dishes using fresh, local ingredients.
• Maintain smooth operation of the kitchen section and inspire the team.
• Handle fresh ingredients and prepare them to the highest standards.
• Ensure Health & Safety rules and regulations are followed.
• Work under pressure while maintaining a professional manner.

Requirements:

• Self‑motivated natural team player who thrives under pressure.
• Great communicator and exceptionally well organised.
• Experience in a busy fresh‑food kitchen environment.
• Genuine passion for creating the finest dishes.
• Eligible to work full‑time in the UK.

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.