Chef

Location: Station, Hove

As a Chef, you will prepare high-quality dishes in a fast-paced community pub environment. You will work as part of a team dedicated to providing a welcoming atmosphere and excellent food for local guests. Your role involves maintaining kitchen standards while ensuring every dish meets expectations during busy service periods.

Duties:

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Keep up to date with new products, menus, and promotions.

Requirements:

• Ability to work under pressure in a busy kitchen and pull together as a team when needed.
• A passion for delivering tasty and well-presented meals to customers each and every time.
• Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.