Vien Chef

Location: Unit 3 Chapel Road, Brighton and Hove, BN41 1PF, UNITED KINGDOM

As a Viennoiserie Chef at the Flour Pot Bakery, you will be responsible for creating exquisite and authentic products including croissants, pain au chocolat, and danishes. This role requires a passionate pastry chef with a deep understanding of traditional Viennoiserie techniques, the ability to maintain high quality, and a flexible attitude towards working hours.

Duties:

• Assist with the production of Viennoiserie items, ensuring that each product meets the highest standards of taste, texture, and appearance
• Collaborate with the Head of Vien to innovate and refine Viennoiserie recipes
• Maintain rigorous quality control measures to guarantee consistency
• Work closely with the Head of Vien to plan daily and weekly production schedules
• Oversee inventory and ordering of viennoiserie ingredients
• Adhere to all health and safety regulations and maintain a clean and organised workspace

Requirements:

• Knowledge of kitchen operations, equipment, and the requirements of the role
• A willingness to learn and develop
• Consistently high standards
• Positive and effective communication skills
• Flexible attitude towards working hours
• Formal education in Viennoiserie or a related field (desirable)
• Proven experience as a Viennoiserie Chef in a high-volume bakery
• Knowledge of food safety regulations

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.