Chef

Location: Hove

As a Chef at Station, you will be an invaluable member of the kitchen team, responsible for maintaining high standards in a fast-paced environment. This role is a part-time, permanent position focused on delivering quality food for the local community. The schedule involves working in a busy pub kitchen, contributing to the heart and soul of the local area.

Duties:

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Keep up to date with new products, menus, and promotions.

Requirements:

• Ability to work under pressure in a busy kitchen and pull together as a team when needed.
• A passion for delivering tasty and well-presented meals to customers each and every time.
• Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.