Commis Chef

Location: DoubleTree by Hilton Brighton Metropole, Brighton, UK

Offering a casual contract, this role provides the flexibility for team members to select shifts that align with their personal availability and existing commitments. The position focuses on delivering exceptional culinary experiences by preparing high-quality food, managing guest orders, and maintaining the warmth of hospitality within the hotel environment.

Duties:

• Prepare menu items according to designated recipes and quality standards
• Manage guest orders efficiently
• Handle complex recipes and oversee station execution, quality control, and inventory checks
• Inspect all preparations and dishes to ensure presentation standards
• Maintain food service stations in a clean and sanitary condition following safety protocols
• Prepare requisitions for supplies and food items
• Maintain compliance with health, safety, and sanitation regulations

Requirements:

• A passion for hospitality
• Acting with integrity
• Inspiring others through leadership
• A belief that teamwork drives outcomes
• A sense of ownership and accountability
• Focus, urgency, and discipline

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.