Chef de Partie

Location: Lion and Lobster, Brighton, UK

Seeking a strong Chef de Partie with hot section experience to join the team at Lion and Lobster. Knowledge of classic cookery is required, while familiarity with modern techniques is beneficial. The role offers continuous development, structured training, and strong opportunities for internal progression.

Duties:

• Prepare and cook dishes on the hot section using classic cookery methods and modern techniques.
• Maintain high standards of food presentation, quality, and hospitality standard in a busy kitchen environment.
• Work collaboratively with the kitchen and front-of-house team to deliver efficient, detail-oriented service.

Requirements:

• Strong experience working as a Chef de Partie on a hot section.
• Thorough knowledge of classic cookery, with modern culinary techniques being beneficial.
• Friendly, reliable, and team-focused with a passion for service and hospitality.
• Calm, professional approach when working in high-volume, busy environments.

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.