Chef De Partie

Location: Brighton, UK

Seeking a Chef de Partie for The Ivy Asia in Brighton. The role offers full‑time or part‑time options with a guaranteed minimum of 20 hours per week. The successful candidate will oversee a kitchen section, collaborate with the prep team and maintain high standards of food quality and presentation.

Duties:

• Oversee a specific kitchen section and ensure daily par levels are met.
• Prepare and cook high‑quality dishes according to recipes and standards.
• Set up and stock the assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and maintain correct daily par levels.
• Maintain cleanliness and organization of work areas, adhering to food safety standards.
• Follow instructions from senior management to ensure consistency and quality in every dish.
• Demonstrate excellent communication and teamwork skills.

Requirements:

• Previous experience as a Commis Chef or Chef de Partie in a professional kitchen.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast‑paced environment.
• Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.