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Cloud Kitchen Assistant

Pasta Evangelists Hub •

Published today

Flexible £12.21 - £13.21/hr

HOSPITALITY NIGHT SHIFT FLEXIBLE

About the role

Location: 17 Jubilee Street, Brighton, UK

Seeking a Cloud Kitchen Assistant for Pasta Evangelists in Brighton. The role involves supporting kitchen operations with preparation, cleaning, and stock management. Working hours span from 10:00 am to 2:00 am, Monday through Sunday, offering flexible shift patterns. The position offers a dynamic environment within a fast‑moving food service brand.

Duties:

  • Ensure kitchen is set up and ready for each service with appropriate prepared pasta sauces and ingredients, maintaining par levels and minimizing waste.
  • Wear full smart clean uniform to brand standard and required protective clothing while on shift.
  • Adhere to the Pasta Evangelists Standard to maintain product quality.
  • Keep the kitchen exceptionally clean and comply with Health and Safety and Quality regulations.
  • Monitor availability and inform team leaders in advance.
  • Document and record food information, label dates, and follow FIFO stock rotation.
  • Maintain all par levels.
  • Accurately record any food wastage.
  • Utilize SOPs to maximize quality and speed of food readiness.
  • Maintain correct temperature records for equipment and follow safe food handling procedures.
  • Ensure equipment is maintained to SOP standards.
  • Prepare and cook food to the highest standards according to “How to Cards”.
  • Prepare food quickly, in correct order, following How to Card and SOP standards.
  • Fully check deliveries, report issues, receive and store appropriately.
  • Operate the wash‑up area effectively and clean equipment thoroughly.
  • Use correct signage while cleaning.
  • Dispose of rubbish correctly following waste management and local authority requirements.
  • Report equipment defects promptly to team leader or area manager.
  • Follow close‑down kitchen procedures to ensure cleanliness for the next shift.
  • Organise pest checks regularly and report concerns.

Requirements:

  • Knowledge of safe food handling, storage, and preparation techniques (preferable).
  • Familiarity with basic culinary techniques such as chopping, slicing, dicing, and measuring ingredients.
  • Ability to work efficiently in a fast‑paced environment, prioritize tasks, and manage time effectively.
  • Meticulous and detail‑oriented approach to food preparation, cleaning, and kitchen organization.
  • Strong teamwork and communication skills, following instructions from team leaders or area managers.
  • Willingness to adapt to changing situations, work schedules, and tasks in a dynamic kitchen environment.
  • Passion for pasta.

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.

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