Chef De Partie

Location: Kings Rd, Brighton BN1 2FY, UK

Seeking a Chef De Partie to work 30 hrs/week, including evenings and weekends, in a fast‑paced independent grill restaurant. The role involves managing a kitchen section, preparing and cooking dishes to specification, and supporting senior chefs to maintain high service standards. The position offers a stylish environment with a close‑knit team and competitive pay.

Duties:

• Running your own section like a boss — whether it’s grill, garnish, or fish (or wherever your skills lie)
• Prepping ingredients with precision and flair
• Cooking dishes to spec perfection, consistently and calmly under pressure
• Supporting our Head and Sous Chefs in keeping service smooth and standards sky‑high
• Training and mentoring junior staff (because greatness should be shared)
• Keeping your station clean, organised, and ready for action

Requirements:

• A sharp knife and even sharper skills
• Experience in a busy kitchen (bonus points if you’ve danced with a lobster)
• A cool head under pressure and a warm heart for teamwork
• The ability to plate like Picasso and prep like a ninja
• A sense of humour and a love for Brighton’s quirky charm
• Reliability, punctuality, and a passion for hospitality

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.