Chef de Partie

Location: Falmer, Brighton and Hove, UK, BN1 9BL

This role involves joining the team for the 2026/27 Football Season, supporting the delivery of high-quality food in a fast-paced hospitality and event environment. You will be expected to work across matchdays and non-matchday conferences, which includes required availability for evening and weekend shifts.

Duties:

• Prepare, cook, and present food to company and venue standards
• Take responsibility for a designated kitchen section during service
• Ensure all dishes are prepared consistently and within required service times
• Maintain high standards of food hygiene, safety, and cleanliness
• Follow all allergen and food safety procedures correctly
• Ensure temperature checks and due diligence records are completed accurately
• Work closely with the wider kitchen and front-of-house teams during service
• Follow all company health & safety procedures and standards
• Remain organised and efficient during busy service periods

Requirements:

• Previous experience within a Chef de Partie or similar kitchen role
• Experience working within fast-paced hospitality, catering, or event environments
• Passion for food quality and presentation
• Strong organisational and time management skills
• Ability to work calmly under pressure during busy services
• Good understanding of food safety and allergen procedures
• Level 2 Food Hygiene qualification preferred
• Reliable, flexible, and professional approach to work
• Strong communication and teamwork skills
• Positive attitude with willingness to learn and develop
• Comfortable working evenings, weekends, and event days

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.