Lead Chef

Location: Falmer, Brighton and Hove, UK, BN1 9BL

Sodexo is seeking a Lead Chef to join our culinary team in Falmer. This role involves overseeing food preparation and kitchen operations to ensure high standards of quality and service are maintained. Specific shift times and working patterns will be discussed during the interview process.

Duties:

• Lead the kitchen team in daily food preparation.
• Manage food safety and hygiene protocols.
• Monitor inventory levels and order supplies.
• Develop and maintain seasonal menus.

Requirements:

• Proven experience in a commercial kitchen environment.
• Strong leadership and communication skills.
• Knowledge of health and safety regulations.

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.