Sous Chef

Location: Brighton, UK

Brighton I360 is seeking Sous Chefs at all levels to deliver creative, high-quality food across its beachfront bar, café-bar, and fast-paced events kitchen. The role offers full-time or part-time working options while assisting with daily kitchen leadership and supporting the Head Chef. Candidates will help drive high standards, manage service across sections, and foster a positive team culture.

Duties:

• Lead daily kitchen operations and supervise service across multiple sections
• Support or deputise for the Head Chef, depending on experience
• Help train and develop the wider kitchen team
• Assist with ordering, stock control, and kitchen organisation
• Maintain the highest standards of food safety and hygiene (HACCP)
• Contribute to seasonal menus and bespoke event offerings
• Foster a collaborative and positive kitchen culture

Requirements:

• Experience as a Sous Chef at any level
• Passion for food, flavour, and presentation
• Strong communication and leadership skills
• Solid knowledge of allergens, HACCP, and kitchen safety
• Experience in high-volume service or events is preferred

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.