Weekend Chef

Location: White Oaks, BN37LW, Brighton & Hove, UK

Seeking an ambitious Chef to help create exceptional food experiences in healthcare on a part-time basis. The schedule consists of weekend-only shifts totaling 20 hours per week. The role involves preparing and serving high-quality meals within a market-leading food service company.

Duties:

• Preparing delicious, high-quality food that delights clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve food services
• Listening and acting on customer feedback to consistently improve food services
• Supporting with the creation of new menus and creative food concepts
• Representing Healthcare and maintaining a positive brand image
• Monitoring inventories to keep kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Safety regulations

Requirements:

• Passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Experience supervising a team
• Experience in a similar Chef role
• Hold a Food Hygiene certificate
• Flexible approach to working

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.