Chef de Partie

Location: Unit 3 Chapel Road, Brighton and Hove, BN41 1PF, UK

Seeking an experienced and enthusiastic Chef de Partie to join the skilled kitchen team at the hub bakery. The role plays an important part in the preparation, production, and assembly of the savoury range, ensuring products are consistently produced to high standards. Working patterns include early starts and weekend shifts.

Duties:

• Take responsibility for the day-to-day running and organisation of the designated kitchen section.
• Prepare, cook, and assemble products in line with bakery recipes, specifications, and production plans.
• Prepare mise en place, assemble sandwiches, and produce savoury products like sausage rolls and filled croissants.
• Pack filled items into ice-lined thermos boxes following packing sheets accurately.
• Comply with food safety management systems, correct stock rotation, and maintain high standards of kitchen cleanliness.

Requirements:

• Previous experience working in a professional kitchen environment, ideally as a Commis Chef, Demi Chef de Partie, or Chef de Partie.
• Good understanding of food preparation, cooking techniques, and kitchen operations.
• Strong understanding of food safety, hygiene, and allergen procedures.
• Own transport or ability to reliably commute for early morning starts.

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.