Part-Time Jobs in Brighton & Hove

Location: 36 Ship St, Brighton BN1 1AB, UK

Seeking a passionate Breakfast Chef to join the team at Trading Post Coffee Roasters in a fast-paced, growing environment. The role involves preparing high-quality brunch dishes and working collaboratively with the kitchen team to maintain exceptional service. Shifts do not include late evenings, offering a highly desirable work-life balance.

Duties:

• Ensure the reputation for excellent food and service is upheld at all times
• Ensure the kitchen is always clean and well equipped for service
• Support in all areas of the kitchen as required
• Undertake regular training and always be striving for self-improvement
• Work to support a busy team and take an active part in contributing to team-driven results
• Display a smart and professional appearance, representing the brand in a positive way

Requirements:

• Confidence working in multiple kitchen sections under pressure
• Prior experience in hospitality, food safety, and food preparation
• Ability to work in a fast-paced environment
• Fluency in English
• Eligibility to work in the UK with a valid work permit or visa

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.

Location: DoubleTree by Hilton Brighton Metropole, Brighton, UK

Offering a casual contract, this role provides the flexibility for team members to select shifts that align with their personal availability and existing commitments. The position focuses on delivering exceptional culinary experiences by preparing high-quality food, managing guest orders, and maintaining the warmth of hospitality within the hotel environment.

Duties:

• Prepare menu items according to designated recipes and quality standards
• Manage guest orders efficiently
• Handle complex recipes and oversee station execution, quality control, and inventory checks
• Inspect all preparations and dishes to ensure presentation standards
• Maintain food service stations in a clean and sanitary condition following safety protocols
• Prepare requisitions for supplies and food items
• Maintain compliance with health, safety, and sanitation regulations

Requirements:

• A passion for hospitality
• Acting with integrity
• Inspiring others through leadership
• A belief that teamwork drives outcomes
• A sense of ownership and accountability
• Focus, urgency, and discipline

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.

Location: The Grand Brighton, Brighton & Hove, UK

Joining the team at the vibrant Cyan restaurant involves taking orders and delivering exceptional hospitality. The role requires a commitment to working shift patterns 5 days a week, primarily during evening hours from 17:00.

Duties:

• Offer exceptional guest care at all times
• Address guest concerns courteously and promptly to ensure their satisfaction
• Collaborate with colleagues in all departments to elevate the overall guest experience consistently
• Operate in a safe and orderly manner, promptly reporting any hazards, accidents, losses, or damages to management
• Demonstrate proficiency in the Leonardo Hotels product and familiarity with the organisation
• Engage in continuous learning and skill development to maintain service excellence
• Utilise all relevant systems correctly to complete tasks in a timely manner
• Adhere to Company policies, Code of Conduct, procedures and relevant legislation at all times
• Complete any other reasonable request made by a member of the management team or a supervisor

Requirements:

• Genuine passion for delivering memorable moments to guests
• Positive approach to changing service environments and priorities
• Pro-active with a hands-on approach to delivering consistent results
• Embrace the Leonardo Hotels’ Guest Care culture and work on own initiative
• Friendly team player with the ability to work effectively and efficiently with others
• Confident communicator willing to make suggestions for improvements and open to feedback
• Engaged with hotel initiatives to support the local community

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.

Location: Bank House, Southwick Square, Southwick, BN42 4FN

The Flour Pot Bakery is seeking a Café Key Holder to support the daily operations of the café, ensuring smooth service and leading the team. This role requires opening and/or closing duties, a hands-on approach to hospitality, and excellent customer service skills. Please note that all staff at the Southwick site are also required to carry out shifts at the coffee cart set up at the Brighton & Hove Albion FC training ground.

Duties:

• Responsible for opening or closing the café, including setting up for service, cash handling, and securing the premises
• Deliver an outstanding experience to every customer, upholding excellent service standards
• Support and motivate the team, ensuring a positive and productive work environment
• Assist with stock management, health & safety compliance, and maintaining cleanliness and hygiene standards
• Confidently prepare and serve high-quality coffee and food
• Carry out shifts at the coffee cart setup at the Brighton & Hove Albion FC training ground

Requirements:

• Previous experience in a hospitality, café, or retail environment
• Experience in a supervisory or key holder role is preferred
• Passion for great coffee, food, and customer service
• Strong leadership, communication, and team working skills
• Ability to work independently, reliably, and responsibly
• Willingness to undergo an enhanced DBS check

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.

Location: Sydney Street, Brighton

As a Supervisor at The Flour Pot Bakery, you will play a key role in maintaining smooth café operations, delivering outstanding customer service, and supporting the store team. You will lead by example, ensuring high standards of service, food safety, and cleanliness. This role requires flexibility to work early mornings, weekends, and holidays as required.

Duties:

• Support the General and Assistant Manager in the day-to-day running of the store
• Supervise, motivate, and train front-of-house team members
• Deliver excellent customer service in line with Flour Pot standards
• Ensure a welcoming and friendly atmosphere for all customers
• Monitor product presentation and quality, ensuring consistent standards
• Assist in rota amendments, daily briefings, and shift planning
• Manage stock levels, including ordering and waste control
• Ensure compliance with health and safety and food hygiene regulations
• Place orders for both internal and external suppliers
• Handle customer feedback professionally and efficiently
• Open and close the store, including cash handling and reconciliation duties

Requirements:

• Previous experience in a café, bakery, or hospitality supervisory role
• Passion for food, coffee, and delivering exceptional service
• Strong leadership, communication, and organisational skills
• Ability to remain calm and efficient in a fast-paced environment
• Understanding of basic food safety and hygiene practices (Level 2 Food Safety desirable)
• Flexibility to work early mornings, weekends, and holidays as required
• Barista experience is a strong advantage

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.

Location: 13-14 Sydney St, Brighton BN1 4EN, UK

Trading Post Coffee Roasters is seeking a passionate Breakfast Chef to join their team in Brighton. This role features no late evening shifts, offering a great work-life balance in a fast-paced environment. You will be responsible for preparing exceptional food and collaborating closely with the kitchen team.

Duties:

• Ensure the reputation for excellent food and service is upheld at all times
• Ensure the kitchen is always clean and well equipped for service
• Support in all areas of the kitchen as required
• Undertake regular training and always strive for self-improvement
• Work to support a busy team and take an active part in contributing to team-driven results
• Display a smart and professional appearance

Requirements:

• Proven skills and experience in hospitality, service, and food preparation
• Confident working in multiple kitchen sections under pressure
• Fluent in English with standard food safety knowledge
• Eligible to work in the UK

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.

Location: Brighton and Hove

This is an opportunity for a Bar Supervisor to join the hospitality team at Brighton & Hove Albion Football Club for the 2025/26 Football Season. The role offers flexible working patterns, including shifts on matchdays and non-matchdays with evening and weekend work required.

Duties:

• Supervising a team of bar staff, ensuring they’re briefed, motivated, and ready to deliver great service.
• Supporting the Bar Manager in running the bar efficiently during busy matchdays and events.
• Serving customers and leading by example with excellent product knowledge and service standards.
• Monitoring stock levels, assisting with deliveries, and ensuring correct storage and handling.
• Maintaining high standards of cleanliness, hygiene, and health & safety behind the bar.
• Handling any customer queries or complaints professionally.

Requirements:

• Previous experience supervising or leading a team in a bar, pub, restaurant, or events venue.
• A positive, hands-on attitude and the ability to work well under pressure.
• Strong leadership and communication skills.
• Good knowledge of bar operations and confidence handling busy service periods.
• Flexibility to work evenings, weekends, and matchdays/events.

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.

Location: Brighton and Hove

We are recruiting Bar Staff to join the Hospitality team at Brighton & Hove Albion Football Club for the 2026/27 Football Season. This role offers the opportunity to work both matchdays and non-matchdays, including evening and weekend shifts in a vibrant, bustling stadium environment. We are looking for confident, customer-focused individuals with previous hospitality experience who thrive in a lively environment.

Duties:

• Deliver excellent customer service in a fast-paced environment
• Prepare and serve alcoholic and non-alcoholic drinks efficiently and responsibly
• Operate tills and handle payments accurately
• Re-stock bar products, glassware, and consumables throughout service
• Support with queue management and customer flow during peak periods
• Ensure all customers receive a friendly, welcoming, and professional experience
• Report any issues, incidents, or stock shortages to supervisors or management
• Follow all company health & safety procedures and venue standards

Requirements:

• Previous experience in a busy bar environment
• 18 years of age or over
• Confidence serving beer, wine, spirits, and soft drinks
• Good knowledge of allergen compliance
• Availability to commit to the majority of matches throughout the season starting September 2026

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.

Location: Charles Street Tap, Brighton, East Sussex, BN2 1TA

As a Kitchen Team Member at Charles Street Tap in Brighton, you will play a pivotal role in the kitchen's success while developing the skills to enhance your career. This role features flexible working patterns in a vibrant, award-winning venue.

Duties:

• Assisting with food preparation.
• Produce high-quality dishes consistently to specification for our guests.
• Ensure the kitchen is in an excellent, clean and hygienic condition at all times.
• Overseeing deliveries.
• Offer suggestions and creative ideas that can improve the kitchen’s performance.
• Work with the team to achieve company targets.

Requirements:

• A passion for Hospitality.
• A willingness to learn new skills everyday.
• A keen eye for detail.
• The ability to assist the Head Chef with orders, stock taking, and food hygiene.
• The experience to maintain kitchen equipment.

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.

Location: DoubleTree by Hilton Brighton Metropole, Brighton, East Sussex

This is a casual contract role that allows you to choose your own shifts to suit your availability. It is suitable for those in education, those currently in full-time employment, or anyone looking for extra income. You will be responsible for maintaining the cleanliness of the kitchen and supporting the service team to deliver memorable guest experiences.

Duties:

• Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and polish silver
• Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service
• Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and waste removal
• Support events delivery: Prepare and set up clean serviceware for banquets and functions
• Follow health and safety protocols: Handle hazardous substances safely and comply with all hygiene and safety regulations
• Report hazards and maintenance needs: Promptly alert the supervisor on duty to any safety concerns or equipment issues
• Train and mentor team members: Share your expertise with new team members to help strengthen team performance

Requirements:

• A passion for spreading the light and warmth of Hospitality
• Acting with Integrity and always doing the right thing
• Inspiring others through Leadership
• A belief that Teamwork drives the best outcomes
• A sense of Ownership and accountability
• A focus on the Now, bringing urgency and discipline to every moment

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.

Location: 41 First Avenue, Brighton and Hove, BN3 2FH

The Flour Pot Bakery is seeking an experienced barista to assist as a key holder across our 12 sites in Brighton, Hove, and Worthing. This casual role involves opening shifts starting between 6:00am and 6:30am, as well as closing shifts finishing by 6:30pm. Candidates must be able to travel independently between stores, with travel costs covered for shifts in Worthing.

Duties:

• Support the Store Management and teams in the day-to-day running of the store
• Deliver excellent customer service in line with Flour Pot standards
• Ensure a welcoming and friendly atmosphere for all customers
• Monitor product presentation and quality, ensuring consistent standards
• Manage stock levels, including ordering and waste control
• Ensure compliance with health and safety and food hygiene regulations
• Handle customer feedback professionally and efficiently
• Open and close the store, including cash handling and reconciliation duties

Requirements:

• Previous experience in a café, bakery, or hospitality key holder or supervisory role
• Passion for food, coffee, and delivering exceptional service
• Strong leadership, communication, and organisational skills
• Ability to remain calm and efficient in a fast-paced environment
• Understanding of basic food safety and hygiene practices (Level 2 Food Safety desirable)
• Flexibility to work early mornings, weekends, and holidays as required
• Barista experience is a strong advantage

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.

Location: Brighton

As a Rituals Advisor, you will be the face of the brand, engaging with customers to create memorable experiences and spread joy. This position involves working 8 hours per week in a retail environment where you will support the store team in achieving personal and store goals.

Duties:

• Engage directly with customers and listen to their needs
• Advise customers on product matches
• Ensure a 'best in class' customer experience
• Follow store operational and safety procedures
• Maintain store cleanliness and visual merchandising standards

Requirements:

• Relevant experience in retail or hospitality
• Customer-service mentality and team-player work ethic
• Decision making and problem-solving skills
• Good attention to detail and ability to stay organised

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.

Location: DoubleTree by Hilton Brighton Metropole, Brighton and Hove, UK

This is a casual contract position that offers the flexibility to pick shifts that suit your personal availability. You will be responsible for overseeing daily guest services operations, ensuring high standards of service, and fostering a positive team environment. The role is designed to accommodate those in education, full-time employment, or those seeking additional flexible work.

Duties:

• Manage day-to-day operations of guest services functions such as bell services, luggage storage, and valet.
• Monitor guest satisfaction, address service issues, and implement improvements.
• Handle department administration including budgeting, forecasting, and policy enforcement.
• Supervise team members, provide coaching, and foster a productive work environment.

Requirements:

• A passion for hospitality and a belief in teamwork.
• Ability to act with integrity and take ownership of tasks.
• Strong leadership skills to inspire and support team members.
• Focus on the now, bringing urgency and discipline to every interaction.

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.

Location: DoubleTree by Hilton Brighton Metropole, Brighton, East Sussex, United Kingdom

This role offers a flexible casual contract, allowing team members to choose shifts that suit their availability, whether they are in full-time employment, education, or seeking supplemental income. You will be responsible for delivering memorable experiences by supporting dining and event services with the warmth and hospitality Hilton is known for.

Duties:

• Support all F&B operations across bar, restaurant, room service, and events
• Greet guests warmly, take and serve orders accurately, and ensure high-level service
• Prepare and arrange tables for dining and events, including cleaning and placing tableware
• Keep work areas clean and organized
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations

Requirements:

• A passion for hospitality
• Acting with integrity and doing the right thing
• Inspiring others through leadership
• A belief that teamwork drives the best outcomes
• A sense of ownership and accountability

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.

Location: Falmer, Brighton and Hove, UK, BN1 9BL

This opportunity is to join the kitchen team at Brighton & Hove FC for the 2026/27 Football Season. The role involves working on both matchdays and non-matchdays, with a requirement for flexible availability including evening and weekend shifts.

Duties:

• Support chefs and kitchen teams with food preparation tasks
• Assist with basic food preparation and ingredient setup
• Maintain cleanliness and organisation across all kitchen areas
• Follow all food safety, allergen, and hygiene procedures
• Dispose of waste correctly and maintain recycling procedures where required
• Assist with kitchen setup and close-down procedures
• Maintain high standards of personal hygiene and presentation
• Support smooth kitchen operations during busy service periods

Requirements:

• Previous experience within a kitchen, catering, or hospitality environment desirable but not essential
• Positive attitude and willingness to learn
• Ability to work well within a team environment
• Reliable, punctual, and hardworking
• Comfortable working within fast-paced and busy kitchens
• Good understanding of cleanliness and hygiene standards
• Flexible availability including evenings, weekends, and event days

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.

Location: Falmer, Brighton and Hove, UK, BN1 9BL

This is a hands-on role supporting food-led operations during matchdays and major events at a football stadium, with work occurring on both matchdays and non-match days. The schedule includes evening and weekend shifts throughout the 2026/27 football season.

Duties:

• Lead kitchen expediting during live service on matchdays and events
• Coordinate closely with chefs and front-of-house teams to ensure smooth service flow
• Monitor food quality, presentation, and timing
• Troubleshoot service issues quickly and calmly
• Support briefing, team organisation, and service standards
• Ensure food safety, hygiene, and health & safety standards are followed

Requirements:

• Proven hospitality management experience, ideally in high-volume or events environments
• Strong understanding of kitchen operations and expediting
• Confident, calm leader who performs well under pressure
• Excellent communication and organisational skills
• Availability to commit to all matchdays throughout the season

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.

Location: Falmer, Brighton and Hove, UK, BN1 9BL

This role involves working at a busy football stadium as part of the matchday team, with shifts available across matchdays and non-matchday events. The schedule includes evening and weekend shifts, with a requirement to commit to the majority of football matches throughout the 2026/27 season starting in September 2026.

Duties:

• Serving pre-packaged food and snacks
• Preparing and serving hot drinks
• Serving alcoholic and non-alcoholic beverages
• Handling cashless payments quickly and accurately
• Working as part of a team to keep queues moving and customers happy
• Maintaining hygiene and food safety standards at all times

Requirements:

• Experience in hospitality or retail is preferred, but not essential
• Comfortable working in a fast-paced, customer-facing environment
• Friendly, reliable, and a good team player
• Suitable for 16+ (minimum age requirements apply for alcohol service)

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.

Location: Falmer, Brighton and Hove, UK, BN1 9BL

This role involves leading a small team within premium hospitality suites at a leading football stadium for the 2026/27 season. You will work across both matchdays and non-matchday events, which requires a flexible schedule including evening and weekend shifts. The role focuses on ensuring seamless service and high standards in a fast-paced environment.

Duties:

• Presenting food to guests at the table
• Welcoming guests and taking orders
• Ensuring customer satisfaction and delivering optimal client service
• Serving guests in a friendly and efficient manner
• Maintaining a clean and safe work environment
• Answering questions and making suggestions regarding food and beverage choices

Requirements:

• Proven experience in hospitality, ideally within premium or food-led environments
• Previous team leadership or supervisory experience
• Strong attention to detail and high personal presentation standards
• Confident leading and motivating a small team in a fast-paced setting
• Passionate about delivering outstanding, personalised customer service
• Availability to commit to the majority of matches throughout the season

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.

Location: Falmer, Brighton and Hove, UK, BN1 9BL

This role involves working as hospitality staff at Brighton & Hove Albion Football Club for the 2026/27 season. The position requires availability for both matchdays and non-matchdays (events), which includes a variety of evening and weekend shifts.

Duties:

• Presenting food to guests at the table
• Welcoming guests and taking orders
• Delivering customer service and ensuring satisfaction
• Serving guests in a friendly, efficient manner
• Maintaining a clean and safe work environment
• Answering questions and making suggestions regarding food and beverages

Requirements:

• Excellent verbal communication skills
• Friendly and professional demeanor
• Team player ability with conflict resolution skills
• Good attention to detail and punctuality
• Proactive attitude
• Previous experience within the hospitality sector
• Ability to multi-task in a fast-paced environment

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.

Location: Falmer, Brighton and Hove, UK, BN1 9BL

This role involves joining the team for the 2026/27 Football Season, supporting the delivery of high-quality food in a fast-paced hospitality and event environment. You will be expected to work across matchdays and non-matchday conferences, which includes required availability for evening and weekend shifts.

Duties:

• Prepare, cook, and present food to company and venue standards
• Take responsibility for a designated kitchen section during service
• Ensure all dishes are prepared consistently and within required service times
• Maintain high standards of food hygiene, safety, and cleanliness
• Follow all allergen and food safety procedures correctly
• Ensure temperature checks and due diligence records are completed accurately
• Work closely with the wider kitchen and front-of-house teams during service
• Follow all company health & safety procedures and standards
• Remain organised and efficient during busy service periods

Requirements:

• Previous experience within a Chef de Partie or similar kitchen role
• Experience working within fast-paced hospitality, catering, or event environments
• Passion for food quality and presentation
• Strong organisational and time management skills
• Ability to work calmly under pressure during busy services
• Good understanding of food safety and allergen procedures
• Level 2 Food Hygiene qualification preferred
• Reliable, flexible, and professional approach to work
• Strong communication and teamwork skills
• Positive attitude with willingness to learn and develop
• Comfortable working evenings, weekends, and event days

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.