Commis Chef

Location: Brighton, UK

Seeking a Casual Commis Chef for DoubleTree by Hilton Brighton Metropole. The role offers a flexible part‑time schedule on a casual contract, allowing the employee to select shifts that fit their availability. Benefits include an hourly rate of £12.71, access to earned wages, free meals on duty, and a modern team environment.

Duties:

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well‑being

Requirements:

• Passion for hospitality
• Integrity and doing the right thing
• Leadership qualities
• Teamwork orientation
• Sense of ownership and accountability
• Ability to work with urgency and discipline

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.