Supervisor

Location: Sydney Street, Brighton and Hove, BN1, UK

Seeking a Supervisor to support daily operations of a busy café, ensuring high standards of service, food safety, and cleanliness. The role offers a casual employment type with flexible early morning, weekend, and holiday shifts as required.

Duties:

• Support the General and Assistant Manager in the day-to-day running of the store
• Supervise, motivate, and train front-of-house team members
• Deliver excellent customer service in line with Flour Pot standards
• Ensure a welcoming and friendly atmosphere for all customers
• Monitor product presentation and quality, ensuring consistent standards
• Assist in rota amendments, daily briefings, and shift planning
• Manage stock levels, including ordering and waste control
• Ensure compliance with health and safety and food hygiene regulations
• Place orders for both internal and external suppliers
• Handle customer feedback professionally and efficiently
• Open and close the store, including cash handling and reconciliation duties

Requirements:

• Previous experience in a café, bakery, or hospitality supervisory role
• Passion for food, coffee, and delivering exceptional service
• Strong leadership, communication, and organisational skills
• Ability to remain calm and efficient in a fast-paced environment
• Understanding of basic food safety and hygiene practices (Level 2 Food Safety desirable)
• Flexibility to work early mornings, weekends, and holidays as required
• Barista experience is a strong advantage

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.