Casual Commis Chef

Location: Brighton, UK

Seeking a Casual Commis Chef for DoubleTree by Hilton Brighton Metropole on a part‑time basis. The role offers flexible, pick‑up shifts that can be arranged around the employee’s other commitments. The chef will prepare high‑quality dishes and ensure a positive dining experience for guests.

Duties:

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well‑being

Requirements:

• A passion for spreading the light and warmth of hospitality
• Acting with integrity
• Inspiring leadership
• Belief in teamwork
• Sense of ownership and accountability
• Focus on the now with urgency and discipline

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.