Barista & Front Of House

Location: 1/Ditchling Road, Brighton and Hove, BN1 6JT, UK

Seeking a passionate and customer‑focused Barista/Front of House team member to deliver outstanding service at The Flour Pot Bakery. The role involves preparing high‑quality coffee and beverages, managing both counter and dine‑in service, and working flexible shift patterns including mornings and afternoons throughout the week and weekends.

Duties:

• Provide excellent customer service, ensuring all customers feel welcome and valued – both counter and dine‑in service.
• Prepare and serve a variety of hot and cold beverages, including expertly crafted coffee‑based drinks.
• Operate espresso machines and other coffee‑making equipment with precision.
• Assist customers with menu choices and offer recommendations on baked goods.
• Maintain cleanliness and organisation in all front‑of‑house areas, including counters, tables, and equipment.
• Process transactions efficiently using the point‑of‑sale (POS) system.
• Assist with stock management, including restocking display cases and ensuring freshness of products.
• Work collaboratively with team members to ensure a smooth and efficient service.
• Adhere to all food safety and hygiene regulations.

Requirements:

• Previous experience in a barista or front‑of‑house role is preferred but not essential – training will be provided.
• Table service experience preferable.
• Passion for coffee, baked goods, and excellent customer service.
• Strong communication and interpersonal skills.
• Ability to work in a fast‑paced environment while maintaining attention to detail.
• Positive attitude, reliability, and a proactive approach to teamwork.
• Flexibility to work weekends and holidays as required.
• Knowledge of coffee‑making techniques and food safety standards is a plus.

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.