Bakery Assistant

Location: Unit 3 Chapel Road, Brighton and Hove, BN41 1PF, UNITED KINGDOM

This role involves working in a fast-paced production environment to produce high-quality breads, rolls, and other baked goods. You will be required to work 20–45 hours per week, and availability from Thursday to Saturday is essential. Shifts operate on a rotating basis, with start times between 8am and 10am and end times between 5pm and 7pm.

Duties:

• Weigh and measure ingredients accurately following recipes.
• Shape and mould various bakery products to company standards.
• Apply glazes, toppings, fillings, and decorative finishes.
• Work alongside bakers to meet production targets.
• Maintain a clean, organised, and safe environment following food safety regulations.

Requirements:

• Ability to work efficiently in a fast-paced environment.
• Ability to follow instructions, recipes, and procedures accurately.
• Physically capable of standing for long periods and performing manual handling tasks.
• Strong teamwork, communication skills, and a positive attitude.
• Previous food production or kitchen experience is desirable but not essential.

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.