Supervisor

Location: 210 Hangleton Road, Brighton and Hove, BN3 7LP, UK

The Flour Pot Bakery is seeking a dedicated and enthusiastic Supervisor to support daily operations at their Hangleton café location. The role requires flexibility to work early mornings, weekends, and holidays as part of the operational schedule, focusing on high standards of customer service, food safety, and team leadership.

Duties:

• Support the General in the day-to-day running of the store
• Supervise, motivate, and train front-of-house team members
• Deliver excellent customer service
• Monitor product presentation and quality
• Assist in rota amendments, daily briefings, and shift planning
• Manage stock levels, ordering, and waste control
• Ensure compliance with health and safety and food hygiene regulations
• Open and close the store, including cash handling and reconciliation

Requirements:

• Previous experience in a café, bakery, or hospitality supervisory role
• Passion for food, coffee, and delivering exceptional service
• Strong leadership, communication, and organisational skills
• Ability to remain calm and efficient in a fast-paced environment
• Understanding of basic food safety and hygiene practices
• Flexibility to work early mornings, weekends, and holidays

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.