Lead Chef

Location: Brighton and Hove, BN1 9BL, UK

Seeking Lead Chefs to join the team at Brighton & Hove FC for the 2026/27 Football Season. The role offers the opportunity to work matchdays and non-matchdays, including evening and weekend shifts for conferences and hospitality events. The successful candidate will lead by example, ensuring high standards of food quality, hygiene, presentation, and team performance are maintained at all times.

Duties:

• Lead and support the kitchen team during service periods and event operations
• Prepare, cook, and present food to company and venue standards
• Ensure all food safety, allergen, and hygiene procedures are followed at all times
• Monitor food quality, consistency, and portion control
• Manage kitchen setup, service, and close-down procedures
• Work closely with management and front-of-house teams to deliver excellent guest experiences
• Maintain a clean, organised, and safe working environment
• Lead by example with professionalism, teamwork, and communication

Requirements:

• Previous experience within a chef or senior kitchen role
• Experience working within fast-paced hospitality, stadium, events, or catering environments
• Strong leadership and team management skills
• Excellent communication and organisational abilities
• Ability to remain calm under pressure during busy service periods
• Good knowledge of food safety, allergens, and hygiene regulations
• Level 3 Food Hygiene qualification
• Flexible and reliable with availability to work evenings, weekends, and event days

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.