Chef De Partie

Location: Brighton & Hove, UK

Seeking a Chef de Partie to join the team at Las Iguanas. The role involves taking ownership of a section, delivering consistently great food, and supporting junior team members in a fast-paced kitchen environment. Working part-time shifts during mid-week and weekends, including Christmas and New Year's Eve.

Duties:

• Organise, coordinate, and deliver service across one or more sections.
• Work closely with the kitchen team to produce dishes to specification.
• Lead by example by coaching, nurturing, and developing junior team members.
• Demonstrate knife skills and culinary experience.
• Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.

Requirements:

• Solid kitchen experience and confidence to run a section with pace and precision.
• Strong work ethic and proficient knife skills.
• Ability to thrive in a fast-paced kitchen environment and work well in a close-knit team.
• Genuine love for food and a positive, team-focused attitude.

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.