Commis Chef

Location: DoubleTree by Hilton Brighton Metropole, Brighton, UK

Seeking a Commis Chef to join the team at DoubleTree by Hilton Brighton Metropole on a casual contract. Offers flexible shift scheduling allowing team members to pick shifts that best fit their availability. The role focuses on preparing high-quality culinary dishes and delivering memorable guest dining experiences.

Duties:

• Prepare menu items according to designated recipes and quality standards
• Manage guest orders efficiently while ensuring a positive dining experience
• Maintain strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks
• Inspect all preparations and dishes ahead of serving to ensure quality and presentation standards
• Keep food service stations stocked and sanitary while following food handling, storage, and safety protocols
• Prepare requisitions for supplies and food items as needed
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations

Requirements:

• A passion for hospitality and guest service
• Strong sense of teamwork, integrity, and accountability
• Ability to maintain quality and safety standards in a fast-paced environment

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.