Part-Time Jobs in Brighton & Hove

Location: American Express Stadium, Brighton, UK

Seeking a Stadium Assistant to maintain cleanliness standards at the American Express Stadium. The role involves 35 hrs/week with a rota that includes evenings, weekends and Bank Holidays. The position is permanent and offers a range of benefits.

Duties:

• Ensure the stadium is cleaned to the highest standards
• Carry out regular deep cleans
• Assist with the set‑up of events
• Clean all public and staff areas
• Ensure compliance with Health and Safety legislation and COSHH

Requirements:

• Team player with outstanding communication skills
• Previous experience working in a large‑scale facility
• Consistently deliver high standards while adhering to strict deadlines
• Strong understanding of COSHH regulations

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.

Location: Brighton, UK

Footasylum is seeking a Seasonal Sales Assistant for its Brighton store on a 6-week festive temporary contract running from Sunday 22nd November 2026 to Saturday 2nd January 2027. The role offers 8 hours per week across rotating shifts from Monday to Sunday, supporting key trading events including Black Friday, Christmas Eve, and Boxing Day. Pay ranges from £8.00 to £12.71 per hour and includes a 30% staff discount across Footasylum and Sevenstore alongside dedicated wellbeing support.

Duties:

• Help customers discover products and style complete fits across footwear, clothing, and accessories.
• Support festive gift shopping with product recommendations and expert customer advice.
• Learn brands, trends, and product stories to confidently assist every shopper.
• Bring energy to key trading events including Black Friday, Christmas Eve, and Boxing Day.
• Contribute to store sales targets, build customer confidence, and celebrate team achievements.
• Keep the store organised, well-merchandised, and welcoming for visitors.

Requirements:

• Passion for trainers, streetwear, and youth culture trends.
• Confident, customer-focused approach with a friendly and authentic shop floor presence.
• Willingness and availability to work rotating shifts Monday through Sunday during the festive peak.
• Valid Right to Work documentation to present at the interview stage.
• Note: Colleagues under 18 cannot work past 10pm due to working regulations.

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.

Location: DoubleTree by Hilton Brighton Metropole, Brighton, East Sussex, United Kingdom

Seeking a Casual Food & Beverage Assistant to join the team at DoubleTree by Hilton Brighton Metropole. Offers a casual contract allowing team members to choose a work schedule that fits their availability by picking shifts that suit their needs. Ideal for those balancing full-time employment, education, or seeking extra income.

Duties:

• Support all F&B operations including working across bar, restaurant, room service, and events
• Delight guests by greeting them warmly, taking and serving orders accurately, and ensuring a consistently high level of service
• Prepare tables with precision by setting and arranging tables for dining and events, folding napkins, and cleaning and placing tableware
• Ensure cleanliness and safety by keeping work areas clean and organized
• Comply with regulatory standards by maintaining compliance with health, safety, sanitation, and alcohol awareness regulations

Requirements:

• A passion for spreading the light and warmth of hospitality
• Acting with integrity and always doing the right thing
• Inspiring others through leadership
• A belief that teamwork drives the best outcomes
• A sense of ownership and accountability
• A focus on the now, bringing urgency and discipline to every moment

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.

Location: DoubleTree by Hilton Brighton Metropole, Brighton, East Sussex, UK

Seeking a Casual Food and Beverage Assistant to support dining and event service while delivering memorable experiences for guests. Operates on a flexible casual contract allowing team members to choose shifts that suit their availability.

Duties:

• Support all F&B operations across bar, restaurant, room service, and events
• Greet guests warmly, take and serve orders accurately, and ensure a consistently high level of service
• Set and arrange tables for dining and events, including folding napkins, and cleaning and placing tableware
• Keep work areas clean and organized
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations

Requirements:

• A passion for spreading the light and warmth of Hospitality
• Acting with Integrity and always doing the right thing
• Inspiring others through Leadership
• A belief that Teamwork drives the best outcomes
• A sense of Ownership and accountability
• A focus on the Now, bringing urgency and discipline to every moment

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.

Location: Brighton College, Eastern Road, Brighton, BN2 0AL

Seeking a Personal Assistant to the Vice Principal to provide senior executive support, coordination, and project assistance on a permanent, term-time plus additional weeks basis. Working Monday to Friday from 8.30am to 5.00pm with a 60-minute unpaid lunch break, totaling 37.5 hours per week (though the position may also be considered on a 30 hour per week basis). The role operates for 33 term-time weeks plus six additional weeks each year, with flexibility available in working hours and weeks worked.

Duties:

• Manage the Vice Principal’s diary, prioritising and coordinating appointments, meetings, and commitments, and proactively resolving scheduling and logistical issues.
• Prepare the Vice Principal for meetings and engagements by ensuring that agendas, papers, briefings, and other relevant information are available in good time.
• Assist in keeping meeting notes and actions up to date on the school’s Development CRM, Raiser’s Edge.
• Organise meetings, including preparing agendas, circulating papers, recording actions, and ensuring appropriate follow-up.
• Arrange travel, accommodation, and complex itineraries as required.
• Support occasional events, visits, or commitments outside the normal school day where required, with appropriate notice.
• Draft and proofread correspondence, briefing notes, presentations, reports, and other documents.
• Act as a professional and welcoming first point of contact for those seeking to engage with the Vice Principal.
• Support the Vice Principal in coordinating activity across the academic and operational areas of the school.
• Work closely with colleagues across the College to ensure that requests, actions, and priorities are progressed effectively.
• Maintain oversight of key deadlines, events, and initiatives within the Vice Principal’s portfolio.
• Support strategic projects and initiatives led by the Vice Principal, including research, coordination, and administration.
• Build strong working relationships with colleagues across the College, as well as parents, pupils, Governors, alumni, donors, and external stakeholders.
• Liaise with members of the Group Leadership Team, Senior Management Team, and other senior colleagues to ensure effective communication and coordination.
• Maintain an efficient and well-organised office environment, including monitoring office supplies and placing orders as required.
• Assist Development and Engagement team with research processes and event administration when required.
• Track expenditure, budgets, and expenses on behalf of the Vice Principal.

Requirements:

• Exceptionally organised, capable, and personable individual who can anticipate requirements, manage competing priorities, and exercise excellent judgement.
• Ability to operate with absolute discretion, sound judgement, and professional maturity when handling sensitive and confidential information.

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.

Location: Brighton and Hove, United Kingdom, BN1 9BL

Joining the team at Brighton & Hove FC for the 2026/27 Football Season, this opportunity offers a chance to work on matchdays and non-matchdays in a fast and innovative catering facility. The role involves leading by example to ensure high standards of food quality, hygiene, presentation, and team performance, with required availability to work evenings, weekends, and event days.

Duties:

• Lead and support the kitchen team during service periods and event operations
• Prepare, cook, and present food to company and venue standards
• Ensure all food safety, allergen, and hygiene procedures are followed at all times
• Monitor food quality, consistency, and portion control
• Manage kitchen setup, service, and close-down procedures
• Work closely with management and front-of-house teams to deliver excellent guest experiences
• Maintain a clean, organised, and safe working environment
• Lead by example with professionalism, teamwork, and communication

Requirements:

• Previous experience within a chef or senior kitchen role
• Experience working within fast-paced hospitality, stadium, events, or catering environments
• Strong leadership and team management skills
• Excellent communication and organisational abilities
• Ability to remain calm under pressure during busy service periods
• Good knowledge of food safety, allergens, and hygiene regulations
• Level 3 Food Hygiene qualification
• Flexible and reliable with availability to work evenings, weekends, and event days
• Ability to motivate and develop team members
• Strong attention to detail and high standards of presentation

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.

Location: Brighton and Hove, United Kingdom, BN1 9BL

Seeking a Casual Hospitality Manager with a strong focus on kitchen expediting to support food-led operations during matchdays and major events at a football stadium. Joining the team for the 2026/27 Football Season, the role involves working matchdays and non-matchdays with shifts including evenings and weekends, requiring availability to commit to all matchdays throughout the season starting in September 2026.

Duties:

• Lead kitchen expediting during live service on matchdays and events
• Coordinate closely with chefs and front-of-house teams to ensure smooth service flow
• Monitor food quality, presentation, and timing
• Troubleshoot service issues quickly and calmly
• Support briefing, team organisation, and service standards
• Ensure food safety, hygiene, and health & safety standards are followed

Requirements:

• Proven hospitality management experience, ideally in high-volume or events environments
• Strong understanding of kitchen operations and expediting
• Confident, calm leader who performs well under pressure
• Excellent communication and organisational skills
• Availability to commit to all matchdays throughout the season (fixtures released in June) which start in September 2026

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.

Location: Brighton & Hove Albion Football Club, Brighton and Hove, United Kingdom, BN1 9BL

Seeking a Bar Supervisor to join the team at Brighton & Hove Albion Football Club for the 2025/26 Football Season. The role offers opportunities to work at Matchdays and Non-matchdays, including flexible working with evening, weekend, and matchday/event shifts.

Duties:

• Supervising a team of bar staff, ensuring they’re briefed, motivated, and ready to deliver great service.
• Supporting the Bar Manager in running the bar efficiently during busy matchdays and events.
• Serving customers and leading by example with excellent product knowledge and service standards.
• Monitoring stock levels, assisting with deliveries, and ensuring correct storage and handling.
• Maintaining high standards of cleanliness, hygiene, and health & safety behind the bar.
• Handling any customer queries or complaints professionally

Requirements:

• Previous experience supervising or leading a team in a bar, pub, restaurant, or events venue.
• A positive, hands-on attitude and the ability to work well under pressure.
• Strong leadership and communication skills.
• Good knowledge of bar operations and confidence handling busy service periods.
• Flexibility to work evenings, weekends, and matchdays/events.

For the full job description, perks, and to apply, please click the 'Apply Now' button to visit the employer's website.